Deepak Budhathoki
Carries Aaha to the people who'll stock it: the stockists, cafés and distributors. His job is simple to say and hard to do: get a sugar-free treat onto shelves and keep it there.
Aaha Dairy is small on purpose and led hands-on. Between the three of them they handle the recipes, the factory floor and the road ahead, and taste-test far more popsicles than is strictly reasonable.
Carries Aaha to the people who'll stock it: the stockists, cafés and distributors. His job is simple to say and hard to do: get a sugar-free treat onto shelves and keep it there.
Runs the factory floor. From fruit sourcing to the recycled wrapper, she keeps the plant, the people and the standards in order. If it carries the Aaha name it has passed her bar first.
Owns what actually comes off the line. Turning the recipes into a repeatable, honest product, mango to jamun to lapsi, batch after batch, without the added sugar creeping back in.
Stockist, supplier or just curious: the directors read their own inbox. Drop a line and someone here will get back to you.